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Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Doubled everything except the beef. Used two pounds of pork loin I cubed up. Also used red onion, and 7 fresh bell peppers.
Everything was great."”
Reviewed The Ultimate Beef Wellington
Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I followed the recipe, everything worked out great. No where near 6 hours to take care of it all though. Had to roll the puff pastry a bit thinner than 1/4 inch but one package was more than enough. Took 45 minutes on the peg with oven thermometer set at 425.
It was the main course and well worth the effort.”