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Mar 12, 2011 on FoodNetwork.com
“Doubled everything except the beef. Used two pounds of pork loin I cubed up. Also used red onion, and 7 fresh bell peppers.
Everything was great."”
Reviewed The Ultimate Beef Wellington
Jan 15, 2011 on FoodNetwork.com
“I followed the recipe, everything worked out great. No where near 6 hours to take care of it all though. Had to roll the puff pastry a bit thinner than 1/4 inch but one package was more than enough. Took 45 minutes on the peg with oven thermometer set at 425.
It was the main course and well worth the effort.”