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MichaelCerreto

United States

Member since Apr 2012

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Reviewed Turnip and Carrot Mash

Nov 29, 2013 in null on Food.com

This recipe was a good suggestion for a Thanksgiving side, or for anytime. Two differences in what I did, I made 1/2 cubes of turnip and sliced the carrots lengthwise twice and cut into one inch lengths, then put them both in a steamer until soft, added butter, salt & pepper, no dairy, and did not mash, it was great."

Reviewed Mashed Sweet Potatoes

Nov 29, 2013 in null on Food.com

As others did, I made about 1/2 inch cubes of 4 large sweet potatoes and followed the rest of the recipe, it was fantastic and I';m not even a fan of sweet potatoes, especially when they are made even more sweet. Used half-and-half, worked out well. Used my ricer to mash."

Reviewed Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had brined the chicken as I always do following Steven Raichlen's method. I wanted something new, I've done a million things with skinless boneless breast of chicken.
This was fantastic! What a memorable sauce!
The only thing I omitted was the roasted garlic, we've just been having too much of it lately.
Great tastes....

Reviewed Baton Rouge Chicken Wings

Feb 8, 2013 in null on Food.com

Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for g...

Reviewed Baton Rouge Chicken Wings

Feb 8, 2013 in null on Food.com

Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for g...

Reviewed Chicken Thigh Spareribs(well, sort of, lol)

Jun 10, 2012 in null on Food.com

This was fantastic, I made it true to the recipe, perfect. Thanks!"

Reviewed Braised Calamari Stuffed with Shrimp, Spinach and Herbs

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out to be fantastic! With the salt and the cheese the test patty was salty so when I made the sauce I did not use any salt and the final product was perfect and delicious. I cleaned all of the squid myself which was very time-intensive. I used a box of frozen calamari and I have enough small ones left over that are sliced into rings to"

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