"I had brined the chicken as I always do following Steven Raichlen's method. I wanted something new, I've done a million things with skinless boneless breast of chicken.
This was fantastic! What a memorable sauce!
The only thing I omitted was the roasted garlic, we've just been having too much of it lately.
Great tastes. No wonder we can't go out "

"Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giv..."

"Really liked this recipe, but I did not follow the cooking method because our range hood doesn't vent outdoors and I hate to smoke up the place. I grilled them on the gas grill at a relatively low flame for a long time. They came out great. For my own personal taste I made up a lime-cilantro sauce and I really enjoyed the whole deal. Thanks for giv..."

"This was fantastic, I made it true to the recipe, perfect. Thanks!"

"This turned out to be fantastic! With the salt and the cheese the test patty was salty so when I made the sauce I did not use any salt and the final product was perfect and delicious. I cleaned all of the squid myself which was very time-intensive. I used a box of frozen calamari and I have enough small ones left over that are sliced into rings to"