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Joined Date: Oct 09, 2011
Reviewed Collard Greens
"We grew our own collards this year and they have been amazing. All we do is cut and place collards in large S/S pot and pour filtered water about 1/4 of pot. Add a little bacon grease and let them simmer for about 30 minutes. Salt and Pepper to taste. That is it folks! You don't need all that other stuff. I actually like to taste the leafy ""
Business Owner with a passion for healthy eating