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Reviewed Collard Greens

Dec 26, 2011 in Food Network Community Toolbox on

We grew our own collards this year and they have been amazing. All we do is cut and place collards in large S/S pot and pour filtered water about 1/4 of pot. Add a little bacon grease and let them simmer for about 30 minutes. Salt and Pepper to taste. That is it folks! You don't need all that other stuff. I actually like to taste the leafy...

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