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Michael Simon

United States

Member since Jan 2008

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Reviewed Homemade Gravy

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am very partial to beef gravy so I used beef stock instead. I simmered about 2 1/2 cups of beef stock for a while to let it reduce a bit and enhance the flavor, comes out amazing every single time.""

Reviewed Lemon Chicken Breasts

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so ridiculously delicious, I'm surprised it's legal. I have NEVER made one of Ina's recipes and had a fail. I absolutely love lemon so I added more than she suggested (much more zest and juice from one whole lemon and used the sauce to spoon over some jasmine rice, which I cooked in the same saucepan as the one I made the sauce in...

Reviewed Lemon Chicken Breasts

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so ridiculously delicious, I'm surprised it's legal. I have NEVER made one of Ina's recipes and had a fail. I absolutely love lemon so I added more than she suggested (much more zest and juice from one whole lemon) and used the sauce to spoon over some jasmine rice, which I cooked in the same saucepan as the one I made the sauce i...

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