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Joined Date: Jan 22, 2008

Birthday: Jun 10

My Activity

Reviewed Homemade Gravy

"I am very partial to beef gravy so I used beef stock instead. I simmered about 2 1/2 cups of beef stock for a while to let it reduce a bit and enhance the flavor, comes out amazing every single time.""

Feb 26, 2012 on FoodNetwork.com

Reviewed Lemon Chicken Breasts

"This recipe was so ridiculously delicious, I'm surprised it's legal. I have NEVER made one of Ina's recipes and had a fail. I absolutely love lemon so I added more than she suggested (much more zest and juice from one whole lemon and used the sauce to spoon over some jasmine rice, which I cooked in the same saucepan as the one I made the sauce in ""

Jan 4, 2012 on FoodNetwork.com

Reviewed Lemon Chicken Breasts

"This recipe was so ridiculously delicious, I'm surprised it's legal. I have NEVER made one of Ina's recipes and had a fail. I absolutely love lemon so I added more than she suggested (much more zest and juice from one whole lemon) and used the sauce to spoon over some jasmine rice, which I cooked in the same saucepan as the one I made the sauce in""

Jan 2, 2012 on FoodNetwork.com

About Me

My name is Michael Simon, a very strange coincidence that I live in Cleveland, as well as Michael Symon, the winner of Iron Chef on the food network =) Although I have to admit, his cooking abilities are most likely... a bit better than mine.

Favorite Foods

Good food, none in particular.

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