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Joined Date: May 17, 2007
Reviewed Coconut Cream Pie
"I just made this for Easter Sunday (with two revisions and my family raved over it! They said it was so good. I'm not much of a pie person so you can't go by me. I will definitly make this again since they raved over it.
The two revisions I made - I used Nilla wafers instead of gingersnaps. The gingersnaps just didn't seem good to me. For "
Reviewed Crispy Eggplant Parmesan
"I really enjoyed this recipe! First off, I LOVED the sauce! It's a great quick sauce! I added a little sugar to it since I prefer sweeter sauces but it was great! And I enjoyed the eggplant very much. I also made this recipe using zucchini since I had a lot of them from my parents' garden and that was good, too. I did, though, cook them for "
Reviewed Best Black Beans
"I love these beans! I'm not even a big fan of black beans but they looked so good that I had to try them. They were delicious! I served them over plain white rice. I did use salted beans since that's all my store had and I didn't think it was overpowering. ""
Reviewed New York Cheesecake Cookies
"Do these need to be refrigerated after baking?""
"I thought this cake was easy to make and very tasty. I thought that 2 teaspoons of cinnamon was a little too strong, though, and ended up adding more cream to lighten the taste. I will make this again, but only use 1 teaspoon of cinnamon next time. I also thought the leftovers from the fridge the next day tasted even better.""
Reviewed Chicken Teriyaki with Ginger Rice
"My family and I really enjoyed the chicken! I couldn't grill it since it was very windy and rainy out and I don't have an indoor grill pan, so I baked it. It was wonderful! I bet grilling it will taste even better! Very simple, too. We did not make the rice, though so I cannot review that."
"I really like this soup! Very tasty and not fattening since it's not a heavy cream based soup. I, however, left out the chipolte and chipolte cream since I cannot stand peppers but it was still wonderful!
"I thought this was excellent! Very flavorful and easy to make, too.
I was born and raised in East Hartford, CT and I now reside in Philadelphia, PA where I'm a traffic reporter.