"I just made this for Easter Sunday (with two revisions and my family raved over it! They said it was so good. I'm not much of a pie person so you can't go by me. I will definitly make this again since they raved over it.

The two revisions I made - I used Nilla wafers instead of gingersnaps. The gingersnaps just didn't seem good to me. For "

"I really enjoyed this recipe! First off, I LOVED the sauce! It's a great quick sauce! I added a little sugar to it since I prefer sweeter sauces but it was great! And I enjoyed the eggplant very much. I also made this recipe using zucchini since I had a lot of them from my parents' garden and that was good, too. I did, though, cook them for "

"I love these beans! I'm not even a big fan of black beans but they looked so good that I had to try them. They were delicious! I served them over plain white rice. I did use salted beans since that's all my store had and I didn't think it was overpowering. ""

"Do these need to be refrigerated after baking?""

"I thought this cake was easy to make and very tasty. I thought that 2 teaspoons of cinnamon was a little too strong, though, and ended up adding more cream to lighten the taste. I will make this again, but only use 1 teaspoon of cinnamon next time. I also thought the leftovers from the fridge the next day tasted even better.""

"My family and I really enjoyed the chicken! I couldn't grill it since it was very windy and rainy out and I don't have an indoor grill pan, so I baked it. It was wonderful! I bet grilling it will taste even better! Very simple, too. We did not make the rice, though so I cannot review that."

"I really like this soup! Very tasty and not fattening since it's not a heavy cream based soup. I, however, left out the chipolte and chipolte cream since I cannot stand peppers but it was still wonderful!

"I thought this was excellent! Very flavorful and easy to make, too.