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Williamston, Michigan

Member since May 2007

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Reviewed Breakfast Sausage

Jun 22, 2012 in Food Network Community Toolbox on

This is a wonderful breakfast sausage. I like to make my own so that I know exactly what is in it! If you are planning to make it a day or two ahead, it is OK to sub dried herbs for the fresh (half as much dried as fresh) and add 1/4 cup of cold water to the mix. "

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