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Mich hearts Veggies

Tallahassee, Florida

Member since Dec 2006

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Reviewed Kale and Pistachio Pesto Spaghetti

Dec 6, 2013 on

Easy and tasty recipe! I love this quick kale recipe. I use whatever type of nuts and pasta I have on hand. It's great to use the same pot for the kale and pasta. I sometimes skip the ice and put it directly into the blender in batches. It stays bright green for me. This is a go-to recipe for us.

Reviewed Pizza di Spaghetti

Feb 4, 2013 in Food Network Community Toolbox on

This was a delicious and easy recipe for spaghetti leftovers. I followed the recipe exactly, except subbed some of the parmesan for mozzarella because I didn't have enough left. I also added a pinch of red pepper flakes. I didn't have any issues with it falling apart, I used the plate method she described. My leftover pasta wasn't very saucy after"

Reviewed Italian Egg Sandwich

Oct 25, 2011 in Food Network Community Toolbox on

This was an easy, great light dinner! I wanted to use up some leftover marinara sauce, and this was perfect!""

Reviewed Fettuccine Alfredo (Lighter Version

Jul 4, 2011 in Food Network Community Toolbox on

I was surprised at how well this came out. I didn't use any cream, and added roasted veggies and pine nuts at the end... YUM! I would like to try it with lemon zest next time to brighten the flavors."

Reviewed Baked Potato Wedges

Jun 14, 2011 in Food Network Community Toolbox on

I make these every week. Now I cut the potatoes into smaller wedges to shorten the cooking time. This is a great canvas to play around with different herbs/ spices too. Tonight I tried a little cumin and cayenne instead of fresh rosemary (I always keep the garlic though!) and it was yummy!"

Reviewed Bobby's Baked Tilapia

Jun 14, 2011 in Food Network Community Toolbox on

Absolutely delicious! I omitted (i.e. forgot) the butter pads and thought it was fantastic, so that makes me even happier! Fast and easy doesn't hurt either :)"

Reviewed Quick and Spicy Tomato Soup

Mar 13, 2011 in Food Network Community Toolbox on

Easy, tasty, and healthy! Trifecta! I made it without the carrots because I was out, but I will try it with them next time for added nutrition."

Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

Feb 21, 2011 in Food Network Community Toolbox on

Good flavors! I used 4.5 tomatoes and would have liked to use one more. I added more garlic which was good. Also, next time I will use more fresh basil."

Reviewed Chickpea and Artichoke Masala

Jan 29, 2011 in Food Network Community Toolbox on

We really liked the flavors of this dish! It was a great side dish for us!

Reviewed Silky Cauliflower Soup with Parmesan Crisps

Oct 31, 2010 in Food Network Community Toolbox on Food Network

This was an extremely savory soup with such healthy ingredients! I added an extra clove of garlic and green onion and absolutely loved it!

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