All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 19, 2007
Reviewed Ginger Snaps
"I made the candied ginger from scratch using Alton's recipe, and they turned out great! I appreciate the measurements being by weight. The dough looked very wet before they went in the oven, but the cookies came out nice and crispy.""