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MicB_nj

Member since Oct 2010

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

These roasted vegetables were so satisfying and filling that i didn't even need the chicken that i cooked to go with it. I would have given the recipe 5 stars but i feel that the salt and pepper measurements are off, which is why i can't give it full marks. Instead i used 2 teaspoons of black pepper and 1 1/2 teaspoons of kosher salt. Tips for even...

Reviewed Rich Chocolate Pecan Pie

Nov 12, 2010 in Food Network Community Toolbox on Food Network

My family, especially the chocolate lovers, really look forward to this pie every Thanksgiving. It's very decadent. I always use higher quality semi-sweet chocolate chips, like Ghirardelli, and i feel that makes quite a difference. Often i add a splash or two of bourbon as well. Definitely make sure to use a deep dish pie shell or it will over flow...

Reviewed 5 Bean Chili

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I crave this chili as soon as the weather starts getting cold! It is my all time favorite chili recipe. It's not a heavy tomato based chili, has a complex flavor and is spicy enough without knocking your socks off. I love cinnamon too! Great w/ turkey as well. I have trouble finding canned great northern beans & navy beans so i substitute w/ white...

Reviewed 5 Bean Chili

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I crave this chili as soon as the weather starts getting cold! It is my all time favorite chili recipe. It's not a heavy tomato based chili, has a complex flavor and is spicy enough without knocking your socks off. I love cinnamon too! Great w/ turkey as well. I have trouble finding canned great northern beans & navy beans so i substitute w/ white...

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