"I made these to go with a beef tenderloin dinner and it was a great side dish and SO easy to make! What a great change from the usual sweet dish we get at Thanksgiving. Also, I've never steamed my potatoes before mashing them, but I'm definitely going to do this from now on. They are less stringy and it's a much better technique! "

"These are a show stopper! What a beautiful cracker to put out on your table before dinner- and I agree, it would be good with champagne as she suggested. She suggests a teaspoon of water if it's too crumbly, but I had to add almost 4 teaspoons before it came together as needed. It was really easy to make and delicious. A great way to jazz up your "

"This was really easy to make! My first time ever making a large beef tenderloin like this and using the instant read thermometer made it a cinch for me to walk away and work on other parts of the meal. The port sauce was easy to make. It was a huge hit at the dinner table and even better the next day for lunch! "

"This is an ENORMOUS RECIPE! I have a gigantic lasagna dish and it could barely contain all of this recipe. Half of my crowd loved it- the other half wasn't sure about the cinnamon flavor. I liked the unique flavor but it was confusing to some. "

"This is an ENORMOUS RECIPE! I have a gigantic lasagna dish and it could barely contain all of this recipe. Half of my crowd loved it- the other half wasn't sure about the cinnamon flavor. I liked the unique flavor but it was confusing to some. "