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Reviewed Very Basic Bread
Mar 21, 2011 on FoodNetwork.com
“While this very basic bread is awesomely tasty with a beautiful crisp crust & Chewy interior, I'll have to go on record for saying that the multiple steps for making it reduced the rating to 4.
I added rosemary to mine, and the bread turned out Golden, Brown & Delicious and perfect to eat with some salted butter and a slice of aged...”