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Saved Recipe Rustic Italian Bread by andypandy
Saved Recipe Easy and Tasty Strawberry Shortcake by invictus
Reviewed Caramel Banana Pie
"Ohhhhhh my goodness, this is sooooooooooo good, I;m in heaven. I gave this a whirl a few days ago, couldnt believe how good it looked and tastes even better, my whole family thanks you for the GREAT recipe."
Saved Recipe Caramel Banana Pie by Kendra Jean's Kitchen
Saved Recipe Yummy No Knead Bread Rolls by Kendra Jean's Kitchen
New Topic Seeking information about: won ton skin in Cooking Q & A
"What is a good substitute for won-ton-skins? As I can not find them in the area where I live. Thank you."
Reviewed Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
"This is one of my favorite sauce for fish, as a Portuguese this is a must on fried fish.I've been making this sauce for years, I would'nt change a thing you certainly have it down pact."
Shared Recipe Pao De Ló De Ovar
About Me
Hi I'm a housewife with 2 children, and married to a wonder man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try
out new receipes. I have 2 dogs and a cat.
I'm famous for my cheese pate, everyone that tries it gets addicted to it.
Also my Blackforest cake, is always on demand.
I don't really have a favorite restaurant.
My passion is the oceon, I LOVE to sit on a rock and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
Favorite Foods
I love chines, and Italian food, but I'm alwasys gamed for new receipers. I'll try just about anything once. I always like too first see the picture of the receipe I'm going to make. Only then will I let my inmagination go to work.
I'm not a Premium member as of yet, so I want to thank everyone in advance for reviewing my receipes.
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"I got this recipe from a friend of mine, she makes every Easter, there are various recipes for Pao de Lo, all depending in what region of Portugal your living in. Each one has their own unic recipe. I hope you enjoy this one as much as I do.
P.S. the secret to this cake is the longer its beaten with the sugar, the better it is."