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Joined Date: Nov 19, 2012
Birthday: Jun 22
Reviewed Eggnog Flan
"I've been making this flan for potlucks and family gatherings for the last two christmases. It's always been a hit! It's very easy to make and always turns out great!
P.S. The sugar and two tablespoons of water that you boil in the beginning are the caramel you pour into the cake pan."