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Reviewed Eggnog Flan
Nov 19, 2012 on FoodNetwork.com
“I've been making this flan for potlucks and family gatherings for the last two christmases. It's always been a hit! It's very easy to make and always turns out great!
P.S. The sugar and two tablespoons of water that you boil in the beginning are the caramel you pour into the cake pan."”