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Mharley

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Reviewed Vegetable Meatloaf with Balsamic Glaze

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe. Have made it over and over again. I always use ground turkey breast and I Carmelize the peppers and zucchini. Ever better the next day as a meatloaf sandwhich. Double the recipe...it's that good
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