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Reviewed Mexican Breakfast Casserole
Sep 3, 2012 on FoodNetwork.com
“This was terrific! It definitely will go in the hit-parade of egg bakes/breakfast casseroles.
I made a few modifications. Having grown up in Mexico City, I have definite ideas about Mexican flavors and find that American cooks end up with "too many notes" in their Mexican-inspired dishes. With that in mind, I omitted the chili...”