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Wilton, Connecticut

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Reviewed Pumpkin Pop Cupcakes

Nov 21, 2012 in Food Network Community Toolbox on

Fantastic! I used fresh sugar pumpkin, added coriander, nutmeg, cloves, and allspice, and took away the crust and made a caramel maple frosting with one of those frosting creations things. They're fabulous! Moist and pumpkiny and spicy-- they taste like fall!! I made mini cupcakes and my baking time was 15 minutes. They're a hit even amongst anti "

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