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Metro_Sushi

Japan

Member since Jan 2011

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Reviewed Sushi Rice

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use a similar recipe when I make sushi rice at home. However, because I didn't have any rice vinegar on hand (I was too lazy to run to the store), I used white wine vinegar imported from Italy, and mixed in some dashi and used brown sugar in lieu of white sugar and got something that tasted just as good! Also make sure you are "slicing" and "folding"...

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