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Mernyone

Member since Dec 2012

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Reviewed Butter and Jam Thumbprints

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tripled this recipe, but cut the butter to 3.5 sticks and I used butter with salt. Then I used 1/2"tsp of salt. I baked them for 8 minutes, took them out, used a water bottle lid to make indentation and used my homemade seedless raspberry jam on some.Then I baked them for 6 more minutes. I also used my homemade hot fudge on some and orange marm"

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