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Merkedis

Uniontown, Pennsylvania

Member since May 2009

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Reviewed Pecan Bars

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I used 1/3 cup of corn syrup, recipe doesnt specify. Also, the directions arent very clear about when the crust and topping should be done. Since both are brown/golden to begin with, it is hard to determine when they are golden, which means they are done. I baked the crust until it set and didnt look raw anymore. The topping is done when everything...

Reviewed Good Eats Roast Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Turned out amazing! I didnt use the candied ginger. I only brined a 13 pound turkey for 8 hours and it had tons of flavor. Im not sure that it was thawed all of the way when I put it in the brine, doesnt seem to matter. After turning the heat down to 350, I noticed that the temperature of the breast was climbing at a really fast rate, so I turned...

Reviewed Good Eats Roast Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Turned out amazing! I didn’t use the candied ginger. I only brined a 13 pound turkey for 8 hours and it had tons of flavor. I’m not sure that it was thawed all of the way when I put it in the brine, doesn’t seem to matter. After turning the heat down to 350, I noticed that the temperature of the breast was climbing at a really fast rate, so I turned...

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