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Merideathx

Member since Nov 2010

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Reviewed Basic Quiche

Jul 30, 2012 in null on Food.com

Best basic quiche recipe, ever! Great for using up those extra CSA vegetables! I've been using a cup of sauteed spinach and swiss chard (stems and all), a cup of grated swiss, and a handful of real bacon bits. Um um good! I think tonight I am going to swap out the spinach for some sauteed summer squash..."

Reviewed Emeril's Spiced Nuts

Nov 26, 2010 in Food Network Community Toolbox on Food Network

For those with sticky/goopy nuts: The problem isn't with the recipe, it's with how long you are cooking the glaze.

First batch came out gooey and didn't harden, like everyone else was saying, but then I just let the glaze boil down a little longer, and Wah La, perfect nuts! I was even able to go back and re-glaze/harden...

Reviewed Emeril's Spiced Nuts

Nov 26, 2010 in Food Network Community Toolbox on Food Network

For those with sticky/goopy nuts: The problem isn't with the recipe, it's with how long you are cooking the glaze.

First batch came out gooey and didn't harden, like everyone else was saying, but then I just let the glaze boil down a little longer, and Wah La, perfect nuts! I was even able to go back and re-glaze/harden up...

Reviewed Emeril's Spiced Nuts

Nov 26, 2010 in Food Network Community Toolbox on Food Network

For those with sticky/goopy nuts: The problem isn't with the recipe, it's with how long you are cooking the glaze.

First batch came out gooey and didn't harden, like everyone else was saying, but then I just let the glaze boil down a little longer, and Wah La, perfect nuts! I was even able to go back and re-glaze/harden up the...

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