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Reviewed Portabella and Spinach Bolognese

May 21, 2011 in Food Network Community Toolbox on

I didn't like this recipe. After a day, it tasted somewhat sour, and the taste of the white wine was overpowering. I probably would probably use a marinara sauce next time. "

Reviewed Deluxe Black Bean Burger

May 17, 2011 in Food Network Community Toolbox on

I agree with everyone that said these burgers were mushy. BUt if you do a little altering, I suggest cooking the burgers in canola oil over olive oil, because olive oil burns quicker, and the burgers didn't seem to cook thoroughly enough. After using canola oil, the texture wasn't nearly as mushy, but still could still use some work. I think I'll "

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