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MeriCook

Member since May 2011

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Reviewed Chicken Cordon Bleu

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. Rolling chicken in plastic wrap really helps it hold its shape. Worked much better than I had anticipated, even during cooking. Textures were wonderful-moist inside and crunchy outside. Best chicken cordon bleu I've eaten. We will definitely make this again."

Reviewed Outrageous Brownies

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall these brownies were delicious but slightly problematic when serving. The chocolate flavor and texture was amazing and my guests were gushing over them. They are very rich. One guest (an avid baker) said they were the best brownies she has ever had. So flavor was five stars plus. I subtracted a star due to stability. The bars crumbled/b"

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