"Since it wasn't specified, I used whole milk (not like you are really calorie counting if you are making this recipe). Everything was perfect! I was hesitant at adding a whole tablespoon of salt (kosher) but did, and it was delish. Cheesy, crispy-- perfect! I really liked the tomatoes as I think they not only add an elegant touch, balance the "

"So tasty-- this is the perfect way to use up the bits and pieces of veggies that we have as left overs from our Sunday night roasted chicken and vegetable dinners. I just throw them into the freezer until I have enough to make a batch of this soup. Loved it-- wouldn't change a thing. Like her, I didn't need any additional seasoning as the veget"

"I thought these were great (and so did my kids. Sure, they are not the texture of yeast-y bread varieties of sticky buns, but I really didn't expect that. I did take heed to the reviews and cut down on the butter by a few tablespoons, putting only a rounded TEASPOON in each muffin cup. I think if you watch the show though, you see she doesn't u""

"Very easy and SO tasty! The citrus olive oil makes all the difference.""

"I will actually CRAVE this version of broccoli almost weekly-- It's DELISH!""

"Too bad VERY FEW bartenders actually make this well. I can't tell you how many times I've quoted this recipe at a restaurant... it's so tasty! Thanks for sharing a classic Ina.""

"Yes, the batter is thick-- but if you follow the directions and make the pancakes SMALL (2 T) then they work best. Also, I add ground nutmeg to round out the spices. These are a family favorite!""