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Reviewed Savory Meat Roll

Oct 17, 2011 in Food Network Community Toolbox on

My husband and I thought this looked awesome on the show. I had to try it. Could not find fresh basil to make the pesto, so I used jarred. It made a lot more than I needed, so I froze 1/2 after baking. I will 1/2 the recipe next time I make it. It was delish! :)""

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