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Mereaux

Glendale SPGS, North Carolina

Member since May 2006

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Saved Recipe Frijoles (Mexican Style Pinto Beans) by BecR

Dec 17, 2012 on Food.com

Saved Recipe Southern Style Ww 5 Points Chicken by CindiJ

Jan 28, 2012 on Food.com

Saved Recipe Ww Skinny Chimichangas by TeresaS

Jan 28, 2012 on Food.com

Reviewed Neely's Chicken and Dumplings

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, but most of the dumplings did dissolve into the broth. However, I've always preferred the dish creamy, so I didn't necessarily mind (plus this may have been a result of how long I had to cook them - read on. The dumplings that did hold their shape took forever to finish cooking. And mind you, I made them very small - less than...

Reviewed To Die for Crock Pot Roast

Jun 20, 2011 in on Food.com

Delicious au jus. I used a 3.5 lb. pot roast, which I cooked with carrots and onions and ate with mashed potatoes. But it could just have easily made a wonderful French dip sandwich with fries or slaw. The marinade did wonders to the carrots in particular. I'll be making this again, most likely many times. PS - I used reduced sodium brown gr...

Saved Recipe Vegetarian Lasagna by Mille® ?

Mar 12, 2011 on Food.com

Saved Recipe Vegetarian Bean and Lentil Tacos by Sarah_Jayne

Mar 12, 2011 on Food.com

Saved Recipe Vegetarian Tacos by Kozmic Blues

Mar 12, 2011 on Food.com

Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

Aug 10, 2010 in on Food.com

This is great. I omit the bread crumbs because I don't really care for them. I mix up the cheeses a little: ..."

Saved Recipe Egg Casserole for Two by Lainey6605

May 8, 2010 on Recipezaar

Saved Recipe Baked Pecan French Toast by PollyB

May 8, 2010 on Recipezaar

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