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Reviewed Mixed Berry Cheesecake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(

I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me) I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries...

Reviewed Mixed Berry Cheesecake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(

I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me), I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries...

Reviewed Mixed Berry Cheesecake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(

I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me), I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries...

Reviewed Mixed Berry Cheesecake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(

I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me) I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries...

Reviewed Mixed Berry Cheesecake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(

I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me_ I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries...

Reviewed Mixed Berry Cheesecake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(

I made the cheesecake as is, except instead of using lemon zest I (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries...

Reviewed Mixed Berry Cheesecake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(

I made the cheesecake as is, except instead of using lemon zest I (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me) I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries...

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