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Reviewed Mixed Berry Cheesecake
"Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(
I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me) I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries 6 oz. blackbe"
Reviewed Mixed Berry Cheesecake
"Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(
I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me), I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries 6 oz. blackb"
Reviewed Mixed Berry Cheesecake
"Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(
I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me), I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries 6 oz. blackb"
Reviewed Mixed Berry Cheesecake
"Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(
I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me) I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries 6 oz. blackbe"
Reviewed Mixed Berry Cheesecake
"Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(
I made the cheesecake as is, except instead of using lemon zest (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me_ I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries 6 oz. blackbe"
Reviewed Mixed Berry Cheesecake
"Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(
I made the cheesecake as is, except instead of using lemon zest I (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries 6 oz. blackb"
Reviewed Mixed Berry Cheesecake
"Very tasty! I made this for a July 3rd bbq and there wasn't any left to take home! :(
I made the cheesecake as is, except instead of using lemon zest I (the last time I made a NY cheesecake, the texture of the zest in the cake somewhat nauseated me) I substituted about 3/8 tsp. lemon extract. For the berry topping, I used blackberries 6 oz. black"
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