mahwah, New Jersey
Member since Feb 2008
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Reviewed Spicy Pop Pulled Pork
Jun 18, 2012 on FoodNetwork.com
“TOO HOT. I followed her recipe except that I used MUCH less than a half a can of chipotole in adobo.
Luckily, I had a bottle of smoky barbeque sauce 'cause that's what I used to serve the pork and was able to enjoy the meal.
I am floored that this was served to children. I saw the show so I know she used a whole can. I am grateful...”