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Reviewed Maple and Mustard Glazed Salmon

Sep 17, 2013 in Food Network Community Toolbox on

Another Paula Perfect! Raining out, so used cast iron preheated skillet instead of grill...
also- sprinkled generously with Vermont Maple Pepper- a must be staple. This was completely devoured by non-fish lover company! Gourmet, actually! Served with mashed potatoes and wilted spinach and, of course, cornbread!"

Reviewed Maple-Glazed Pork Chops

Jan 8, 2013 in Food Network Community Toolbox on

Huge hit! I used Saratoga Pork Chops, regular chili powder and REAL maple syrup( I nuked 1/2 cup real maple syrup with 1/2 stick butter slowly to make the maple butter)
Sauteed my seasoned chops in cast ironskillet for 2 minutes per side,then put immediately into preheated 400 degree oven for 8 minutes on Armetale platter. Meanwhile,...

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