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Joined Date: Jun 07, 2012
Reviewed Peanut Butter-Glazed Ham
"I'm not much of a ham person, but this recipe turned me into one. I followed the recipe exactly except instead of cooking the ham 20 minutes per pound and then putting on the glaze, I put in on at the last 20 minutes of the total cooking time. It's easy, it's tasty and I got rave reviews on this one. As usual, Paula Deen rocks!!!"
Reviewed Spicy Pop Pulled Pork
"We loved this. I cooked a 3 lb pork roast for 5 hrs at the recommended temperature. I used a 7 oz can of the chipotle peppers as others said that 11 oz was too much and my store did not have 11 oz cans. It could have used a bit more spice but it is very tasty and VERY easy to make. Five Stars for you on this one Ree Drummond!!!!"
Reviewed Mississippi Mud Cake
"An absolute WINNER!!!!! I followed the recipe exactly and it came out PERFECT!!!! The cake is HUGE and it will serve a crowd. So rich and yummy!!!
I'm not sure why Dan thought the frosting was too think. Again, I followed the directions to a T and it was great. And, for once, a frosting recipe that will actually cover a cake!!!!"
Reviewed Twice-Baked Potatoes
"Loved them!!! Used Sour Cream with Chives in place of the regular sour cream. YUMMY!!!"
Reviewed Easy Caramel Sauce
"I'm surprised I didn't go into a diabetic coma. It's EASY that's for sure but good grief it was sweet. And I LOVE sweet, but this was over-the-top."