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Memascott

Member since Jun 2012

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Reviewed Peanut Butter-Glazed Ham

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm not much of a ham person, but this recipe turned me into one. I followed the recipe exactly except instead of cooking the ham 20 minutes per pound and then putting on the glaze, I put in on at the last 20 minutes of the total cooking time. It's easy, it's tasty and I got rave reviews on this one. As usual, Paula Deen rocks!!!"

Reviewed Spicy Pop Pulled Pork

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this. I cooked a 3 lb pork roast for 5 hrs at the recommended temperature. I used a 7 oz can of the chipotle peppers as others said that 11 oz was too much and my store did not have 11 oz cans. It could have used a bit more spice but it is very tasty and VERY easy to make. Five Stars for you on this one Ree Drummond!!!!"

Reviewed Mississippi Mud Cake

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

An absolute WINNER!!!!! I followed the recipe exactly and it came out PERFECT!!!! The cake is HUGE and it will serve a crowd. So rich and yummy!!!
I'm not sure why Dan thought the frosting was too think. Again, I followed the directions to a T and it was great. And, for once, a frosting recipe that will actually cover a cake!!!!"

Reviewed Twice-Baked Potatoes

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved them!!! Used Sour Cream with Chives in place of the regular sour cream. YUMMY!!!"

Reviewed Easy Caramel Sauce

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm surprised I didn't go into a diabetic coma. It's EASY that's for sure but good grief it was sweet. And I LOVE sweet, but this was over-the-top."

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