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MelodyMahala

Member since Dec 2010

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Reviewed Cocoa Brownies

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

While these were the best tasting brownies I've ever made, I will make some adjustments next time. I will bake them in a 9x13 pan and I will wait longer to 1)remove them from the pan(even with the parchment paper and 2) wait longer before cutting them. I made them tonight in an 8x8 pan and the brownies are very dense. "

Reviewed Pink Lemonade Layer Cake

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I changed the recipe up a bit using the cake mix, a small amount of additional sugar, flour, baking powder, buttermilk, vanilla, melted butter and meringue powder, along with the powdered drink mix and lemon zest. I made the icing without any changes. It tasted good, but I'm not sure I would make this cake again. It is a little tart but not overwh"

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