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MelodyMC123

Malone, Texas

Member since Aug 2009

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Reviewed Classic Turkey in 5

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is the best turkey we have ever made! We used a turkey breast and placed the lemons, lemon juice, onions, and fresh rosemary between the skin and breast meat because of the lack of a cavity. I also added some roughly chopped rosemary to the butter rub, as well as using kosher salt and fresh cracked pepper. We cook the breast side down and flip...

Reviewed Classic Turkey in 5

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is the best turkey we have ever made! We used a turkey breast and placed the lemons, lemon juice, onions, and fresh rosemary between the skin and breast meat because of the lack of a cavity. I also added some roughly chopped rosemary to the butter rub, as well as using kosher salt and fresh cracked pepper. We cook the breast side down and flip...

Reviewed Classic Turkey in 5

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is the best turkey we have ever made! We used a turkey breast and placed the lemons, lemon juice, onions, and fresh rosemary between the skin and breast meat because of the lack of a cavity. I also added some roughly chopped rosemary to the butter rub, as well as using kosher salt and fresh cracked pepper. It was so easy, and tasted awesome....

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