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MelodyBlu

Tempe, Arizona

Member since Nov 2006

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Reviewed Big Daddy's Apple Cobbler

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this dish for a potluck at work and it was gone in less than 10 minutes. I will definitely be making this on a regular basis. I am going to tweak it but I know it'll still be awesome! "

Reviewed Mexico City-Style Tacos

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make. Added salt and vegetable boullion to water to boil the tomatoes in then used about 1/4 cup of that broth in my tomato mixture. I put 2 garlic cloves with fresh oregano and cilantro too. It was wonderful. The whole family loved it.

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