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knoxville, Tennessee

Member since Mar 2008

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Reviewed Gumbo

Sep 21, 2012 in Food Network Community Toolbox on

Fantastic recipe. My only modifications were to use "Better than Boullion", butter (I just didn't have margarine) and no shrimp due to an allergy. This is FULL of flavor, without the heat. You could easily add hot sauce to heat this up if needed, but I made it for a gathering where people are sensitive to spice, and it was totally gone in no tim"

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