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Joined Date: Mar 31, 2008
"Fantastic recipe. My only modifications were to use "Better than Boullion", butter (I just didn't have margarine) and no shrimp due to an allergy. This is FULL of flavor, without the heat. You could easily add hot sauce to heat this up if needed, but I made it for a gathering where people are sensitive to spice, and it was totally gone in no tim"