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Joined Date: Feb 22, 2013
Reviewed Florentine Meatballs
"was alright, nothing to boast about."
"Very tasty! My husband's only complaint was that the quesadillas were too plain - something many would prefer as they merely dunk those into the avocado smash or some sour cream. I think it was a success, if I were to repeat it, he would have me add some chicken to the quesadillas though."
"Tasty, but why oh why use regular bread? Felt odd. Easy to make, was yummy with watercress."
Reviewed Butternut Squash Mac and Cheese
"Delicious! I used squash I steam-baked myself, then mashed into the recipe. My husband was surprised how yummy it was!! Totally worth making again :)"
"too much sage, the ragout was bland in comparison, really liked the spinach. But all together it was so much work and stress. Not worth it for a mediocre recipe."
Reviewed Honey Nut Chicken Sticks
"Tasty, easy to make, better than pre-made, imo."
Reviewed Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives
"Really not a fan of blue cheese, it turns out. It overpowered the whole thing. Too many mushrooms as well. It was okay, nothing amazing."
"Tasty but not incredibly so. The salad needs more to it."