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Joined Date: Nov 24, 2010
Reviewed Chocolate Gooey Butter Cookies
"WOW!!!! SO good! I made these exactly per the recipe, after seeing the comment about lemon cake mix I think I will need to try those too. I made them for a cookie exchange and I am having a seriously hard time not eating all of them! They will be a perminate fixture in my cookie repertoire from here on out! Dont change a thing!""
Reviewed Pasta Bolognese
"I keep coming back to this recipe! I don't change or substitute a thing. I agree with the previous reviewer that you need to brown the meat until it is dry and there won't be very much extra fat at the end (I used 93/7. Taste along the way to avoid getting to salty. Watch the video it is full of helpful hits. It makes a ton, so plan on freezin""
"This recipe is SOOOOO good. I will be making again. I didn't read the recipe through before shopping and ended up only having 30 min to marinade but it still turned out very good. Meat was easy to shred after about 1.5 hours of cooking. I tranferred to the 325 oven about 30 min into the simmer. I only used 1 serrano between marinade & sauce because I was afraid it would be too spicy but it wasn't at all. Next time I will be using 2-3 as the recipe recommends. Marcela- this recipe was so good I am going to make many more of your recipes! Thanks!"
Reviewed Winter Minestrone
"I am making my second batch tonight! This recipe is amazing, filling, warm and delicious. I did the recipe exactly as recommended and I would not change a thing. Serve with some crusty bread for dipping and a side salad and you have a great meal! Thanks Giada! You are my FAVE!
Reviewed Best Ever Green Bean Casserole
"This Casserole is AMAZING!!!! I took it to Thanksgiving last year and got RAVE reviews from everybody. You can't even compare it to the "canned" variety. I loved it so much last year I am making it again this year... hoping to blow my in-laws socks off! :) Thanks Alton!