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Reviewed Spicy Pumpkin Vodka Infusion
Sep 18, 2011 on FoodNetwork.com
“I raise sugar pumpkins in Massachusetts and based on recipe I thought it was worth a try. I wish I had read the third review, I would not have sacrificed my precious gourds for this type of folly.
Vodka is pretty much perfect as is, so why try to make a vegetable soup out of it? Distilled spirits and vegetables is a strange food group,...”