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Reviewed Salad of the Goddesses with Poached Shrimp

Apr 29, 2012 in Food Network Community Toolbox on

Guy Nailed this one!! This is the way I will cook shrimp cocktail from now on! They were amazingly tender and none of the spices took over the flavor of the shrimp. I put a little too much lemon juice in my dressing, but still awesome. Fresh and tangy, served over tender bibb and romaine. I watched him make this on the show and I also added 1/"

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