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Melliejayne

Canada

Member since Dec 2010

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Reviewed Hamburger & Cream of Mushroom Soup over Rice

5 days ago in null on Food.com

As written this is pretty bland, but with some doctoring up it became quite good! I added a packet of powdered beef bouillon, garlic powder, diced onion, Worcestershire sauce to the meat. For flavour. Used much less than a cup of milk, it would have been far too soupy, I also added a few tbsp of sour cream."

Reviewed Barbecued Corn Succotash

Jan 5, 2014 on FoodNetwork.com

Amazingly delicious! I used frozen corn because corn is not in season. I left a few seeds and membranes in the jalapeno. My husband and I both couldnt believe how good it was. I left out the edamame because I forgot to buy it, but I sure didn't miss it!

Reviewed Leftover Ham Casserole

Dec 10, 2013 in null on Food.com

This was delicious! I didn';t have quite enough ham so I added extra broccoli, the noodle measurement seemed off to be so I used 2 cups uncooked. I will for sure make this again! No more throwing out left over ham!"

Reviewed Leftover Ham Casserole

Dec 10, 2013 in null on Food.com

This was delicious! I didn';t have quite enough ham so I added extra broccoli, the noodle measurement seemed off to be so I used 2 cups uncooked. I will for sure make this again! No more throwing out left over ham!"

Reviewed Leftover Ham Casserole

Dec 9, 2013 in null on Food.com

This was delicious! I didn';t have quite enough ham so I added extra broccoli, the noodle measurement seemed off to be so I used 2 cups uncooked. I will for sure make this again! No more throwing out left over ham!"

Reviewed Salisbury Steak

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

The flavour was very good! it was easy to make, however i wish i had taken other reviewers advice and used an egg, my patties fell apart while cooking, it didnt affect the taste at all, but next time i will add an egg. The gravy was just delicious!"

Reviewed That's Shallota Flavor Spaghetti

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

i have no idea how anyone could call this bland, the flavour was delicious!! The shallots were perfectly caramelized after 30 mins I found this absolutely divine! Will make again!""

Reviewed Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!!""

Reviewed Simple Tuna Pasta Salad

Apr 26, 2011 in null on Food.com

The best base recipe! I gave it 5 stars because i added my own twist on it make it perfect for me. I used shel..."

Reviewed Baked Macaroni and Cheese with Stewed Tomatoes

Dec 30, 2010 in null on Food.com

This was delicious! I added a bit of onion for extra flavour, and chopped a can of plum tomatoes as i didnt ha..."

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