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Greenville, Wisconsin

Member since Dec 2005

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Reviewed Hot Artichoke-Spinach Dip

Oct 17, 2011 in Food Network Community Toolbox on

Great recipe...just made it over the weekend. I read other reviews and made the following changes: Used whole can of beans (if you process long enough the bean mixture will not be grainy), used 3 cloves garlic, extra cayenne, used chicken stock instead of broth, extra mozzarella & parm in mix, whole block of Neufchatel, baked at 425 for 25 mins,...

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