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Reviewed Squash and Sage Soup
Oct 15, 2012 on FoodNetwork.com
“This was so simple and tasted restaurant quality!
A few tips since this recipe is incomplete....
When you prepare the fresh squash, you can cook it in the microwave. Cut in in half lengthwise and widthwise to get the seeds and strands out and fit into the microwave. Cover it with a piece of wax or parchment...”