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MelissaDHoneyBee

United States

Member since Nov 2010

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Reviewed Cole Slaw

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, this is good cole slaw. The only way I like cole slaw is on pulled pork bbq sandwiches and I decided to make this recipe while my pork was roasting for dinner. Not only was it perfect on the sandwiches, I had a side of cole slaw, something I've never done before. It's so tangy and tart. I wanted more later, and would have had some if it wasn'"

Reviewed Cole Slaw

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, this is good cole slaw. The only way I like cole slaw is on pulled pork bbq sandwiches and I decided to make this recipe while my pork was roasting for dinner. Not only was it perfect on the sandwiches, I had a side of cole slaw, something I've never done before. It's so tangy and tart. I wanted more later, and would have had some if it wasn'"

Reviewed Pesto

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

The reviewers who suggest ditching the food pro, losing the walnuts, and reducing the amount of oil in this recipe are my heros. I flipped btwn this recipe, that advice and a blog that suggests a totally different process. My pesto was perfect.

I ground my pine nuts & garlic w/ a pinch of kosher salt in a mortar & pestle, then...

Reviewed Grandma Moore's Creamed Corn

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm torn on this recipe - it was delicious and pretty easy to make. I saw the episode on rerun recently and thought my boyfriend would love it - his two favorite foods are bacon and corn. I was so excited to taste it because it just looked soooo good. It was definitely delicious, but I think it was maybe better in my imagination and that is where "

Reviewed Argentine Marinade for Chicken or Seafood

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great marinade for chicken breasts. I marinated them in this exact recipe for about 6 or 7 hours and we grilled them on charcoal and the flavors were great, plus the chicken was really juicy. I have the leftover marinade waiting in the freezer for another meal. "

Reviewed Shrimp Scampi with Linguini

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe at least 7-10 times and it's one of my favorites. It's become a go-to. I pump up the garlic some, though, and add romano cheese in the final stir. "

Reviewed Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Surprisingly easy and really delicious. I used chicken sausage and goat cheese instead of Gorgonzola. I only docked 1 star because the recipe came out salty - easy on the salt on the mushrooms. I also put the caps in a little tin foil boat after I stuffed them so they wouldn't loose stuffing b/c on the first grilling, they flattened a bit. Get mor"

Reviewed Mini Strawberry Mascarpone Tarts

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are incredible. I took them to a big backyard bbq where I knew only a few people and guests were actually going around asking who had brought them.

This is a recipe that doesn't seem like it will come out the whole way through and then comes together, so stick with it.

-Get the dough thin and flat - I...

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