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Reviewed Chewy Chocolate Espresso Cookies

Feb 20, 2012 in Food Network Community Toolbox on

I feel like there is something missing from this recipe, maybe the type of flour to use. I didn't get cookies I got hard bricks the first time because I had to bake them for 30 minutes to get a cookie texture and then the second time i baked them for 7 minutes and had a gloopy mess.""

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