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Saved Recipe Pesto Ravioli with Chicken by ratherbeswimmin'
Saved Recipe Amy's Chocolate Chip Zucchini Bread by Julesong
Saved Recipe Tzatziki by Debbie Chadwick
Saved Recipe Caramelized Onions, Apple, Walnuts and Goat Cheese Pizza by SarasotaCook
Saved Recipe Pasta With Prosciutto in a Lemon Cream Sauce by Hungry Chefs
Reviewed Ruby Tuesday's Croutons
"ruby tuesday uses pumpernickel for their croutons"
Saved Recipe Creamy Cajun Chicken Pasta by Lorac
Saved Recipe Crab Cakes With Lemon Garlic Aioli Sauce by KC_Cooker
About Me
I'm a stay-at-home mom to my two kids, a girl (2003), and a boy (2006). I love to cook, and finding really fantastic recipes is one of my favorite things to do.
I'm all about food perfection at any cost, but when possible I like to cook light.
I'm an honest recipe reviewer. This may not please some people, but what's the point of doing recipe reviews if we're not supposed to give anything less than "Liked It" (this used to be the 4 star definition)? What if I didn't?? Of course if I alter anything in the recipe and don't like it I won't review it.
Thanks for picking me, PanNan!
Thanks, Loof!
Favorite Foods
Yes.
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