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Melissa Post

Redlands, California

Member since Aug 2007

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Reviewed Maple-Mustard Chicken Thighs

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. The mustards and maple syrup make a wonderful sauce. Definitely a keeper."

Reviewed Beef Bourguignon

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

According to my husband this was "really good". Followed the recipe with the exception of the pearl onions because he doesn't like them, so I added more mushrooms. The garlic rubbed toast was good as well.
Another delicious recipe. "

Reviewed Quinoa Stuffed Poblano Peppers

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Sooooo delicious!!! Made this exactly as written. Even my carnivore husband liked it. Paired it with Gianda's Spinach and Turkey enchiladas. Excellent meal. A definite keeper!"

Reviewed Chicken with Wild Mushrooms

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Used 6 boneless, skinless chicken thighs rather than whole chickens. Turned out perfect! Thickening the sauce using butter and flour worked just right. This would also be a good recipe for company. Husband raved about it the first night and even loved the leftovers!"

Reviewed Gazpacho

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding. I used balsamic vinegar and it was so delicious. I've made it twice now and the second time I added shredded carrots and omitted the onion. So good."

Reviewed Chicken Tostadas

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the avocado and tomatillo salsa. It was so delicious! I served it on top of Giada's turkey and spinach taquitos."

Reviewed Turkey and Spinach Taquitos

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for my husband and he loved them! Followed the recipe exactly with the addition of cheddar cheese when I rolled them. Made a tomatillo and avocado salsa to go on top. They were a definite hit!"

Reviewed Creamy Macaroni and Cheese

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding!!! Followed advice from others and put all together and baked in a casserole dish. Left out the eggs and used heavy cream rather than milk. Soooooo delicious!!!"

Reviewed Italian Mac-n-Cheese

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband loved this. It does make alot so I divided it into two 8x8x2 pyrex dishes and froze one of them. Definitely an excellent recipe."

Reviewed Vinaigrette For Green Salad

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is wonderful! I used Trader Joes "Orange Muscat Champagne" vinegar. Wow!!! My picky father came for dinner and he generally complains if I dress the salad. This time, he raved about the salad with this wonderful vinaigrette!

Reviewed Vinaigrette For Green Salad

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is wonderful! I used Trader Joes "Orange Muscat Champagne" vinegar. Wow!!! My picky father came for dinner and he generally complains if I dress the salad. This time, he raved about the salad with this wonderful vinaigrette!

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