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Joined Date: Feb 13, 2007
Reviewed Grandma Hiers' Carrot Cake
"Wonderful. Easy to make and super moist. I was a quarter cup short of the oil so I used coconut. Interesting spin to it!"
Reviewed Potato Bites
"Add caviar for the holidays. ""
"Simple and delish.""
Reviewed Not Your Mama's Green Bean Casserole
"Yup ... making it again this year! Just needed a little reminder of the ingredients and thought I'd add my two cents of greatness. Thank you Alton.""
Reviewed Santa Maria Tri-Tip
"Outstanding! Especially as this was my first time ever making and eating it. Very tasty indeed.""
Reviewed Blueberry Crumb Cake
"Awesome! So moist and delicious. Especially the naughty crumb-cake topping. This is flagged and going into my cookbook. I didn't have a 9" cake pan, so I used a spring-form pan. I think in retrospect I'm glad I don't have a 9" cake pan. It worked out perfectly without a single adjustment."
Reviewed Parsnip Puree
"This recipe always manages to please! It's so velvety smooth and tasty. If you don't tell people they're eating parsnips, they just assume this is the most amazing mashed potatoes they've ever tasted. Everyone asks for this recipe."
Reviewed The Lady's Coleslaw