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Reviewed Baked Macaroni and Cheese
Jun 16, 2013 on FoodNetwork.com
“This was delicious!I did make a few changes. I meant to double this recipe and was in a hurry and really only doubled the macaroni. I used 1 1/2 cups half and half and 1 1/2 cups milk. Used 2cups Mozzarella and 2 cups sharp cheddar and Progresso Itialian Panko bread crumbs.
It was delicious, and everyone at the party thought...”