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Reviewed Chicken Souvlaki with Grilled Pita

May 29, 2012 in Food Network Community Toolbox on

I make this recipe all of the time. It's a favorite in our house and for guests alike. I make the marinade the night before as well as the taziki. It's definitely worth the wait. I just butter the pita and top with thick sliced garlic, small amount of salt (only if you're using unsalted butter) and place it under the broiler for a few minutes. Ser"

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