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Meligator

Member since Apr 2011

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Reviewed Parsnip and Apple Puree

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe! Served it with pork, and it was delicious. I'll definitely make it again. I used diced onion instead of scallion, because that's what I had onhand, but it turned out great."

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