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Reviewed Chocolate-Hazelnut Tart
Nov 28, 2011 on FoodNetwork.com
“I was happy I did a trial run before making a tart for Thanksgiving.
The recipe itself is good, but definitely melt the chocolate chips for better incorporation otherwise you might be left with a not so chocolatey layer at the bottom of your tart. Also, like so many people have said, cut the corn syrup back to three quarters...”