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Joined Date: Nov 21, 2009

My Activity

Reviewed Chocolate-Hazelnut Tart

"I was happy I did a trial run before making a tart for Thanksgiving.

The recipe itself is good, but definitely melt the chocolate chips for better incorporation otherwise you might be left with a not so chocolatey layer at the bottom of your tart. Also, like so many people have said, cut the corn syrup back to three quarters of a cup.

Turne""

Nov 28, 2011 on FoodNetwork.com

Reviewed "Express" Dobosch Torte

"It's a lovely cake. It tasted great and even I could make it ^_^

Nov 25, 2010 on Food Network

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