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Doylestown, Pennsylvania

Member since Nov 2009

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Reviewed Chocolate-Hazelnut Tart

Nov 28, 2011 in Food Network Community Toolbox on

I was happy I did a trial run before making a tart for Thanksgiving.

The recipe itself is good, but definitely melt the chocolate chips for better incorporation otherwise you might be left with a not so chocolatey layer at the bottom of your tart. Also, like so many people have said, cut the corn syrup back to three quarters...

Reviewed "Express" Dobosch Torte

Nov 25, 2010 in Food Network Community Toolbox on Food Network

It's a lovely cake. It tasted great and even I could make it ^_^

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