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Reviewed White-Bean Chili

May 6, 2011 in Food Network Community Toolbox on

I have high blood pressure so I my doctor has forbidden canned foods. I used dry navy beans and fresh chili peppers and no salt while cooking. I told my husband he will have to add the salt to his bowl. I also had to use Kale because Collards are so hard to get where I live. I've made this recipe in the past and absolutely loved it and so does my "

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